- 3/4 c Warm water
- 3 tb Amaretto
- 1 1/2 ts Instant coffee crystals
- Dessert topping; * see note
Dessert topping should be in a pressurized can.
In a nonmetal mug stir together water and instant coffee crystals.
Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot.
Stir in Amaretto. Top with pressurized dessert topping.