- * 2 cups sugar
- * 1 cup vegetable oil
- * 2 eggs
- * 2 teaspoons vanilla
- * 2 cups flour
- * 1 teaspoon baking soda
- * 1 teaspoon nutmeg
- * 2 cups unpeeled apple, finely chopped
- * 1 cup chopped nuts (walnuts or pecans)
Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well.
Spray a two pound tin can with cooking spray or grease and flour it well.
Pour batter into can, filling no more than 2/3 full. Place can in Crock Pot. Do not add water.
Cover but leave cover ajar so steam can escape. Cook on high 3 1/2 to 4 hours.
Don’t peek before the last hour of baking. Cake is done when top is set.
Let stand in can a few minutes before tipping pudding out on a plate.
Serve half-rounds plain, with whipped topping, or a pudding sauce.