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Artichoke Dip With Parmesan Cheese

Artichoke Dip With Parmesan Cheese

Ingredients:

  • * 1 lb. shredded Mozzarella
  • * 1 c. grated Parmesan
  • * 1 c. (8 oz. jar) mayonnaise
  • * 1 c. (8 1/2 oz.) artichoke hearts, drained and chopped
  • * Minced onions

Descriptions:

Mix ingredients together.

Bake in  casserole at 350  degrees for 20-30  minutes or in lightly buttered 3 1/
2 quart slow cooker/Crock Pot on (high) for about 1 hour.
Serve with broken up Frenchbread or wheat crackers.

Artichoke Dip With Parmesan Cheese
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