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Bacon Cheese Dip Recipe

Bacon Cheese Dip Recipe

Ingredients:

  • * 16 slices bacon, diced, fried and drained
  • * 2 8-ounce packages cream cheese, softened and cubed
  • * 4 cups shredded cheddar cheese
  • * 1 cup half-and-half
  • * 2 teaspoons Worcestershire sauce
  • * 1 teaspoon dried minced onion
  • * 1/2 teaspoon dry mustard
  • * 1/2 teaspoon salt
  • * dash hot sauce

Descriptions:

Put all ingredients in the Crock Pot and cook on low, stirring
occasionally until cheese melts, about 1 hour.

Taste and adjust  seasonings, add bacon, and keep on low to serve.
Serve with cubed or sliced French bread.

Bacon Cheese Dip Recipe
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