Home > Good Breakfast Recipes > Bacon N Cheese Quiche

Bacon N Cheese Quiche

Bacon N Cheese Quiche


  • 8 slices firm white bread
  • 2 scallions, chopped (including some of the green)
  • 8 slices precooked bacon, chopped
  • 1 cup shredded sharp cheddar cheese
  • 1 (14 ounce) can diced tomatoes, drained, patted dry
  • 1 1/2 cups milk
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon hot pepper sauce


  1. Coat shallow 2-quart baking dish with cooking spray.
  2. Arrange half the bread in single layer in dish, cutting to fit.
  3. Cover with half the scallions, bacon, cheese and tomatoes.
  4. Repeat for a second layer.
  5. Combine eggs, milk, pepper and hot-pepper sauce. Pour over casserole; cover.
  6. Can be made ahead and refrigerated for up to 2 hours.
  7. Heat oven to 375°. Bake, uncovered, at 375° for 45 minutes or until lightly browned.
  8. If browning too quickly, cover loosely with foil.
Bacon N Cheese Quiche
Rate this post

Free Recipe Book

Check Also

Easy Way To Make Pressed Picnic Corn Recipe

Pressed Picnic Corn recipe Ingredients: 1/2 c Yellow corn meal 6 ea Frankfurters 1/2 c …

Leave a Reply

Your email address will not be published. Required fields are marked *