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Baked English Omelette Breakfast Recipe

Baked English Omelette Breakfast Recipe

Ingredients:

  • 6 eggs — beaten
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups cheddar cheese — shredded
  • 1 green onion — slice thin
  • 3 slices bacon; cook — crumble
  • 1 tablespoon butter or margarine
  • 1 tablespoon parmesan
  • add’l bacon for garnish — opt

Cooking Directions:

Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9″ frying pan. Pour egg mixture into pan.

Sprinkle with Parmesan. Bake at 400~ for 20 minutes or until set and golden. Garnish with additional bacon, if desired. Serve immediately.

Baked English Omelette Breakfast Recipe
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