- 1 package banana quick bread mix
- 3 tablespoons oil
- 1 cup water
- 1 egg
- 1/2 cup mashed banana
- —–egg mixture—–
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup milk
Heat oven to 375~. Grease and flour bottom of 9″ loaf pan. In large bowl, combine all bread ingredients.
Stir 50-75 strokes; just until dry particles are moistened. Pour into prepared pan. Bake 40-50 minutes or until tested done.
Cool in pan 15 minutes; remover from pan; cool completely. Cut bread into 12 slices. Heat skillet to 375~. Grease lightly with margarine.
In pie pan, combine eggs, milk and vanilla; beat well. Dip bread slices in egg mixture, turning to coat both sides well.
Cook in skillet 2-3 minutes on each side or until golden brown. Serve with syrup.