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Banana Bread French Toast Ihop

Banana Bread French Toast Ihop


  • —–bread—–
  • 1 package banana quick bread mix
  • 3 tablespoons oil
  • 1 cup water
  • 1 egg
  • 1/2 cup mashed banana
  • —–egg mixture—–
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup milk

Cooking Directions:

Heat oven to 375~. Grease and flour bottom of 9″ loaf pan. In large bowl, combine all bread ingredients.

Stir 50-75 strokes; just until dry particles are moistened. Pour into prepared pan. Bake 40-50 minutes or until tested done.

Cool in pan 15 minutes; remover from pan; cool completely. Cut bread into 12 slices. Heat skillet to 375~. Grease lightly with margarine.

In pie pan, combine eggs, milk and vanilla; beat well. Dip bread slices in egg mixture, turning to coat both sides well.

Cook in skillet 2-3 minutes on each side or until golden brown. Serve with syrup.

Banana Bread French Toast Ihop
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