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Banana Bread Recipe

Banana Bread Recipe

Ingredients:

  • 1 3/4 c flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 c shortening
  • 2/3 c sugar
  • 2 eggs, well beaten
  • 1 1/2 c banana, well mashed, overripe
  • 1/2 c walnuts, coarsely chopped

Descriptions:

Sift together flour, baking powder, baking soda and salt.

With electric  beater on low, fluff shortening ina small bowl, until soft and creamy.
Add sugar gradually. Beat in eggs in a slow stream.

With a fork, beat  in 1/3 of the flour mixture, ½ the bananas another 1/3 of the flour
mixture, the rest of the bananas then the last of the flour mixture.
Fold in walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
Place on a rack in crockpot.

Cover crockpot, but prop the lid open with  a toothpick or a twist of foil to let the excess steam escape.

Cook on  HIGH for 4 to 6 hours.
Cool on a rack for 10 minutes.

Serve Warm.

Banana Bread Recipe
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