- 1 6″ flour tortilla
- 1 tablespoon creamy peanut butter
- 2 teaspoons raspberry spread — * see note
- 1 teaspoon shredded coconut — (otional)
- 1/2 medium banana
Use the red low calorie (8 calorie per spoon) raspberry spread. 1. Lay tortilla on flat surface; spread evenly with peanut butter and raspberry spread. Sprinkle with coconut, if desired.
2. Place banana on edge of tortilla; roll up to enclose. Wrap loosely in paper towel. Microwave on
High 35 seconds.