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Basic French Toast

Basic French Toast

Ingredients:

  • 4 large eggs, beaten
  • 1/2 cup milk
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups cornflake cereal, crushed
  • 1 loaf French bread, cut into 10 slices
  • GARNISH
  • maple syrup

Instructions:

  1. Whisk first 5 ingredients together in a shallow dish — set aside.
  2. Spread crushed cereal on a plate.set aside.
  3. Dip bread slices into egg mixture; turn once to coat both sides.
  4. Place in crushed cereal; turn once to coat both sides.
  5. Arrange on a buttered baking sheet —
  6. Bake at 450* for 5 minutes.
  7. Flip bread slices.bake an additional 5 minutes.
  8. Drizzle with maple syrup; serve warm.
Basic French Toast
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