Home > Good Breakfast Recipes > Basque Tortilla

Basque Tortilla

Basque Tortilla

Ingredients:

  • 4 slices bacon
  • 2 teaspoons sliced green onions/tops
  • 3/4 teaspoon salt
  • 1 dash pepper
  • 3 med. potatoes
  • 1 tablespoon snipped parsley
  • 1/8 teaspoon dried thyme — crushed
  • 4 large eggs

Cooking Directions:

  1. In 8-inch skillet cook bacon until crisp; drain, reserving 2 T of drippings.
  2. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
  3. Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
  4. In small bowl beat together eggs and milk; pour over potato mixture.
  5. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
  6. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
  7. Sprinkle crumbled bacon atop. Serve hot.
Basque Tortilla
Rate this post

Free Recipe Book

Check Also

Easy Way To Make Pressed Picnic Corn Recipe

Pressed Picnic Corn recipe Ingredients: 1/2 c Yellow corn meal 6 ea Frankfurters 1/2 c …

Leave a Reply

Your email address will not be published. Required fields are marked *