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Bean Salad Dressing

Bean Salad Dressing


  • 1 15 oz can navy beans
    Drained and rinsed
  • 1 15 oz can red beans — drained
    And rinsed
  • 1 15 oz can black beans
    Drained and rinsed
  • 2 Stalks celery — sliced (about
  • 1 Cup)
  • 1/2 cup Thinly sliced green onion
  • 1/2 cup Vinegar [or more]
  • 1/4 cup Molasses
  • 1 tablespoon Dijon-style mustard
  • 1/4 teaspoon Pepper
  • 2 cups Torn curly endive


In a large bowl, combine beans, celery, and green onion

For dressing,combine vinegar, molasses, mustard and pepper, and mix well.Pour over
bean mixture, stir to coatCover and chill for 4 to 24 hours (the
longer the better!), stirring occasionally. Just before serving, stirin endive.

Bean Salad Dressing
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