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Best Apple Normandy Cheesecake Recipe

Best Apple Normandy Cheesecake Recipe

Apple Normandy Cheesecake



  • 3 cups graham cracker crumbs
  • 1/2 cup (1 stick) melted butter Preheat oven to 325°F. In medium bowl, combine graham cracker crumbs and butter; mix well to moisten. Press crumbs in bottom and 3/4 way up sides of 10−inch spring−form pan. Set aside.


  • 32 ounces cream cheese (at room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1/4 cup all−purpose flour
  • 3 teaspoons cinnamon
  • 2 tablespoons applejack brandy or 1/4 cup apple juice
  • 14 to 16 (1/4−inch) peeled apple slices


1. In large bowl, combine cream cheese, sugar and vanilla extract; mix at medium speed until well blended. Add eggs one at a time until of batter consistency. Add flour, cinnamon and brandy or apple juice; gently mix until combined. Pour into crust−lined pan.

2. Bake for 1 hour. Fan apple slices on top of cheesecake; bake an additional 20 to 30 minutes or until center is set. Refrigerate overnight before serving.

Yields 14 to 16 servings.

Best Apple Normandy Cheesecake Recipe
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