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Best Baked Crab Quesadillas Recipe

Best Baked Crab Quesadillas  Recipe

Baked Crab Quesadillas


  • 1/3 cup unsalted butter or margarine
  • 1/4 cup vegetable oil
  • 1/2 cup chopped onion
  • 2 jalapeno pepper,seeded
  • 1 and finely chopped
  • 1 centiliter garlic, minced
  • 1 lb lump crabmeat, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon salt
  • 16 8-inch flour tortillas
  • 1/3 cup shrredded monterey jack
  • 1 cheese with jalapeno peppers


1. Combine butter and oil; set aside. Saute’ onions, peppers, and garlic in 2 Tbl. reserved butter mixture in a medium saucepan over medium high heat, stirring constanty, until tender. Remove from heat.

2. Gently stir in crabmeat and next 3 ingredients. Place tortillas on baking sheets; brush 1 side of each tortilla, and sprinkle with cheese.

3. Fold in half. Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla into thirds. Serve warm.

Best Baked Crab Quesadillas Recipe
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