- 1 pork roast (or beef)
- Juice of 1 lemon
- 1 small onion, cut up
- 1 teaspoon sugar
- 1 bottle barbecue sauce
Cook roast covered in water (start with hot water) in crockpot overnight on low 10- 12 hours.
Pour off water and pull meat into shredded pieces. Saute onion in a little butter.
Combine barbecue sauce, onions, sugar and juice of lemon with meat in crockpot and cook on high for 1 1/2 to 2
1/2 hours, or on low for 3 to 6 hours.