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Best Black Bean Soup Recipes

Best Black Bean Soup Recipes

Ingredients:

  • * 2 onion, chopped
  • * 2 cloves garlic, minced
  • * 3 tablespoons butter
  • * 1 pound black beans, soaked overnight,
  • * drained
  • * 1 ham bone, cracked
  • * 1 stalk celery, chopped
  • * 1 bay leaf
  • * 1/2 cup sherry, or dry white wine
  • * salt and pepper, to taste

Descriptions:

Saute onions and garlic in butter until transparent. combine with
beans, hame bone, celery, bay leaf, and 2 quarts water in the Crock
Pot. Cook on high, covered for 2 hours, then on low for 8 to 10 hours.
Remove ham bone and bay leaf. Puree soup and return to pot.

Add sherry, salt and pepper and heat through. Serve in soup bowls
garnished with chopped hard-boiled eggs, parsley, and lemon slices.

Best Black Bean Soup Recipes
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