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Best Bourbon Street Steak Recipe

Best Bourbon Street Steak Recipe

Bourbon Street Steak a juicy, tender steak with the zing of Cajun spices served with sautéed onions and mushrooms.

Ingredients:

  • 1/2 cup bottled steak sauce
  • 1/4 cup bourbon whiskey
  • 1 tablespoon honey
  • 2 teaspoons prepared mustard
  • 2 teaspoons Cajun seasoning
  • 4 (10-oz.) beef rib, round, or chuck steaks sauteed mushrooms and onions,
    for steak topping

Description:

1. Marinate your steak: Place all ingredients (except sautéed mushrooms and onions) in a resealable plastic bag or in a glass baking dish covered with plastic wrap and place in refrigerator for at least 2 hours or overnight. Turn several times during the marinating process.

2. When ready to cook, preheat grill to medium-high heat.

3. Remove steaks from marinade and drain well; discard marinade. Season steaks on both sides with Cajun seasoning.

4. Grill steaks to desired doneness, turning halfway through grilling.

5. Serve with sautéed onions and mushrooms.

Serves 4

Best Bourbon Street Steak Recipe
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