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Best Brunswick Stew

Best Brunswick Stew

Ingredients:

  • 1 Chicken, 3 lbs, cut up
  • 2 quarts Water
  • 1 Onion, chopped
  • 2 cups Ham; cooked, cubed
  • 3 Potatoes, diced
    Page 26 of 245 Crockpot Recipes
  • 2/16/2003 e-book://Pages/crockpot_recipes.htm
  • 2 cans Tomatoes; 16 oz, ea, cut up
  • 10 ounces Lima beans, frozen and thawed
  • 10 ounces Corn; whole kernel, frozen, partially thawed
  • 2 teaspoons Salt
  • 1 teaspoon Sugar
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Seasoned salt

Descriptions:

In a slow cooker/Crock Pot combine  chicken with water, onion, ham,  amd potatoes.

Cook covered on LOW for 4  to 5 hours or until chicken is done.

Lift chicken out of pot; remove  meat from bones. Return chicken meat to pot.
Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper.
Cover and Cook on HIGH 1 hour.
Makes 8 servings.

Best Brunswick Stew
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