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Best Cheese And Potato Casserole

Best Cheese And Potato Casserole

Ingredients:

  • 2 lb. pkg. frozen hash brown
    potatoes (partially thawed)
  • 2 (10 oz.) cans cheddar cheese soup
  • 1 (13 oz.) can evaporated milk
  • 1 can French fried onion rings, divided

Descriptions:

Salt and pepper to taste  Combine potatoes, soup,

milk, and half the can of onion rings;

pour  into greased slow cooker/Crock Pot and add salt and pepper.

Cover  and cook on low for 8 to 9 hours or  high for 4 hours.

Sprinkle the rest  of the onion rings of top before serving.

Best Cheese And Potato Casserole
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