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Best Chocolate Cherry Ice Cake Recipe

Homemade cherry ice cream on table

Chocolate Cherry Ice Cake


  • 1/2 lb German sweet chocolate
  • 3 tb Boiling water
  • 1 c Powdered sugar
  • 2 Egg yolks
  • 1 ts Vanilla
  • 2 Beaten egg whites
  • 1 pt Cream, whipped
  • 3/4 Of an angel food cake (mix can be used)


1. Melt chocolate and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten.

2. Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream.

3. Break angel food cake into irregular pieces. Place half the cake bits in a pan, cover with half the chocolate custard.

4. Add remaining cake, and cover generously with remaining chocolate. Chill twelve hours, or overnight, in refrigerator.

Best Chocolate Cherry Ice Cake Recipe
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