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Best Chocolate Expresso Recipe

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CHOCOLATE EXPRESSO

Ingredients:

  • 2 C heavy cream, whipped stiff
  • 1/4 tsp salt
  • 3/4 C chocolate syrup (ie Nestles)
  • 1 whole fresh egg, slightly beaten
  • 1 serving of instant coffee powder, your choice of international flavor (mocha, vienna, etc)

Description:

1. Add the salt and egg to the whipped cream. Beat until well blended.

2. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours.

Best Chocolate Expresso Recipe
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