- 18 Ice cubes (up to 22)
- 7 oz Double strength coffee, chilled
- 1/4 c Chocolate sauce (or syrup)
- 2 T Vanilla Syrup
- Whipped Cream (garnish)
Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth.
Pour into a large, tall (chilled) glass.
Garnish with dollop of whipped cream or scoop of your favorite ice cream.
Makes one 16 oz frappe.