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Best Oven Broiled Fish Recipe

Grilled salmon with lemon isolated on white

Oven Broiled Fish


  • 4 lb bass (whole)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 6 slice bacon
  • 1 onion (chopped)
  • 1 cup apple (diced)
  • 2 lemon (thinly sliced)
  • 1 green pepper (chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1/4 cup butter
  • 3/4 cup worcestershire sauce
  • 2 tablespoon soy sauce


1. Remove head and empty cavity. Place 3 strips bacon in bottom of shallow baking tin. Mix n, apple, lemon and green pepper. Layer 1/3 of mixture on bacon strips.

2. Sprinkle both sides of fish with salt and pepper and place fish on vegetable mixture. Put 1/3 mixture in fish cavity and remaining 1/3 on top of fish. Place 3 strips bacon on top of fish and vegetable bed. Melt butter in saucepan.

3. Add worcestershire and soy sauce. Add remaining ingredients and bring to boil. Baste fish regulary. Do not turn. Bake until meat separates from bones. Bake at 375 degrees for approximately 1 hour.

Serves 4 to 5.

NOTE: Serve hot.

Best Oven Broiled Fish Recipe
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