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Best Pickled Fish Recipe

Best Pickled Fish Recipe

Pickled Fish


  • 2 lb fish fillets; fresh or frozen
  • 1/2 cup vinegar
  • 4 oz green chile peppers;
  • 1 cn,
  • 1 tablespoon orange peel; finely shredded
  • 1/4 cup orange juice
  • 1/4 cup onion; chopped,
  • 1 sm.
  • 2 each bay leaves
  • 2 each cloves garlic; minced


  • 1 each orange; thinly sliced,
  • 1 lg


1. Green Chiles should be rinsed, seeded, and chopped. Thaw fish fillets if frozen. Place fish fillets in a 10-inch skillet.

2. Add boiling water to cover and simmer, covered, 5 to 8 minutes or until the fish flakes easily when tested with a fork.

3. Drain fish; arrange in a shallow dish. Combine vinegar, oil, chile peppers, orange peel, orange juice, onion, bay leaves, garlic, 1 tsp salt, and 1/8 t pepper. Pour over the fish. Cover and refrigerate several hours or overnight.

4. Drain off marinade and transfer fish to a serving dish. Serve cold, garnished with the orange slices.

Best Pickled Fish Recipe
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