- 4-5 pound pork roast
- 6-8 cloves garlic pepper basil
- 1 c dry white wine onion
Cut 6-8 holes into the roast just big enough to fit a clove of garlic.
Put a garlic clove (peeled) into each hole. Rub outside with cracked pepper and basil.
Pour dry white wine in the bottom of the Crock Pot.
Place roast in the CP put slices or wedges of onion on top and around the roast.
Cover and cook on low all day or until done.
If desired you can also place potatoes and carrots in the bottom of the CP, but I usually serve either
mashed or baked potatoes and a steamed veggie on the side. Don’t forget a nice fresh loaf of bread to go with it too 🙂