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Black Bean Mango Salsa

Black Bean Mango Salsa

    • Ingredients:

1/2 can (15 oz) corn — drained

1/2 can (15 oz) Black beans — drained

3/4 cup Celery — chopped

1/4 cup Green onion — chopped

1/8 cup Cilantro — chopped

6 ounces Salsa

1/8 cup Red wine vinegar
Description:
In a large bowl, comine first five ingredients; mix well. Blend salsa
and vinegar. Pour over salad and toss well. Cover and chill.
Spoon onto lettuce leaves.

Black Bean Mango Salsa
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