- 1/4 cup Egg Beaters egg substitute, original
- 2 tablespoons Splenda sugar substitute
- 1/4 teaspoon cinnamon
- 1 tablespoon davinci sugar-free caramel topping
- 1 slice diet whole-wheat bread (40 cal)
- 2 tablespoons walden farms zero calorie sugar-free maple syrup
- Preheat non-stick skillet to medium heat.
- Mix Egg Beaters, Splenda, cinnamon & caramel syrup in shallow dish (just large enough to hold
- Add bread and turn to coat.
- Spray skillet with cooking spray and add coated bread to pan.
- Cook, turning once, until both sides are golden brown and toast is “puffy.”
- If insides are not done to your likeness, microwave for 30 seconds. Serve with pancake syrup.