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Blueberry Stuffed French Toast Bed Breakfast

French Toast covered with syrup alongside a serving of raspberries and blackberries on a pale blue plate

Ingredients:

  • 1/4 cup Egg Beaters egg substitute, original
  • 2 tablespoons Splenda sugar substitute
  • 1/4 teaspoon cinnamon
  • 1 tablespoon davinci sugar-free caramel topping
  • 1 slice diet whole-wheat bread (40 cal)
  • 2 tablespoons walden farms zero calorie sugar-free maple syrup

Instructions:

  1. Preheat non-stick skillet to medium heat.
  2. Mix Egg Beaters, Splenda, cinnamon & caramel syrup in shallow dish (just large enough to hold
    bread slice).
  3. Add bread and turn to coat.
  4. Spray skillet with cooking spray and add coated bread to pan.
  5. Cook, turning once, until both sides are golden brown and toast is “puffy.”
  6. If insides are not done to your likeness, microwave for 30 seconds. Serve with pancake syrup.
Blueberry Stuffed French Toast Bed Breakfast
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