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Breakfast Mable Wheeler’s Blueberry Pancakes

Breakfast Mable Wheeler's Blueberry Pancakes

Ingredients:

  • 1 cup pancake mix
  • 1 Cup milk
  • 1 Egg
  • 1 tablespoon vegetable oil
  • 1 can Comstock Blueberry Pie Filling — (21 oz.)
  • 2 tablespoons butter
  • 1/4 cup orange juice
  • 1/2 cup firmly packed light brown sugar

Cooking Directions:

  1. In medium bowl, combine pancake mix, milk, egg and vegetable oil; blend well.
  2. Drain pie filling; reserve syrup.
  3. Gently stir berries into batter.
  4. Pour about 1/4 Cup batter onto hot griddle. Cook until bubbles form on top and underside is golden brown.
  5. Turn; brown other side.
  6. Repeat with remaining batter.
  7. In small saucepan, combine reserved syrup, butter, orange juice and sugar.
  8. Cook and stir until butter melts.
  9. Serve over pancakes.

NOTE: Sauce may be stored and used over ice cream or cake.

Breakfast Mable Wheeler’s Blueberry Pancakes
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