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Breakfast Skillet Recipe Sausage

Breakfast Skillet Recipe Sausage


  • 6 slices bacon
  • 6 cups hash brown potatoes, cubed
  • 3/4 cup green bell peppers, chopped
  • 1/2 cup onions, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 1/2 cup cheddar cheese, shredded


  1. In a large skillet over med.
  2. Heat, cook bacon until crisp.
  3. Remove bacon; crumble and set aside. Drain, leaving 2 tablespoons of drippings.
  4. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min.
  5. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min.
  6. Make six wells in the potato mixture; break one egg into each well.
  7. Cover and cook on low heat for 8-10 min. or until eggs are completely set.
  8. Sprinkle with cheese and bacon.
Breakfast Skillet Recipe Sausage
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