- 1 (10 oz) pkg frozen cauliflower, thawed
- 1 (10 oz) pkg frozen broccoli, thawed
- 1 can Cheddar cheese soup
- 4 slices bacon
salt and pepper to taste
- 1/4 cup shredded cheddar cheese, if desired
Fry bacon until crisp; drain well on paper towels then crumble.
Place broccoli and cauliflower in crockery pot.
Top with soup, sprinkle with bacon. Season with salt and pepper.
Cover and cook on low for 4 to 5 hours.
About 20 minutes before done, top with cheddar cheese if used.
Serves 6 to 8.