- 2 pkgs. frozen chopped broccoli (2 lbs.)
- 1 can cream of celery soup (undiluted)
- 1 c. real mayonnaise
- 3 tbsp. grated onion
- 2 eggs, beaten
- 1 c. grated cheddar cheese
- Ritz crackers
- 1 stick melted margarine
Cook broccoli; drain and cool.
Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli.
Put in a lightly greased 3 1/2-quart crockery cooker.
Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter.
Put on top. Cook on high for 2 to 3 hours.