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Broccoli Souffle Recipe

Broccoli Souffle Recipe


  • 2 pkgs. frozen chopped broccoli (2 lbs.)
  • 1 can cream of celery soup (undiluted)
  • 1 c. real mayonnaise
  • 3 tbsp. grated onion
  • 2 eggs, beaten
  • 1 c. grated cheddar cheese
  • Ritz crackers
  • 1 stick melted margarine


Cook broccoli; drain and cool.

Mix soup, mayonnaise, onion, egg, and  cheese and add to cooled broccoli.

Put in a lightly greased 3 1/2-quart  crockery cooker.

Mix 1 stack Ritz  or buttery crackers (crushed) with  margarine or butter.

Put on top.  Cook on high for 2 to 3 hours.

Broccoli Souffle Recipe
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