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Caesar Salad Recipe

Caesar Salad  Recipe


  • 20 each Large romaine leaves
  • 1 each Head lettuce
  • 1 cup French bread cut 1/2 in cube
  • 1 each Large garlic clove
  • 1 each Egg
  • 1/4 teaspoon Salt
  • 1/2 each Juice of one lemon
  • 1/4 cup Olive oil
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup Grated romano cheese
  • 1 each Fresh ground pepper to taste


Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275
degree F oven, tossing until hard and dry but not burnt. Mash garlic
into side of large salad bowl. Ease egg into boiling water and boil
exactly 1 minute, then crack into bowl, breaking it up with fork. Add
salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes
about 1/2 cup dressing.) Add lettuce leaves, tossing to coat
thoroughly. Add Romono and pepper. Toss again.
Arrange on 2 dinner plates. Garnish with croutons Makes 2.


Caesar Salad Recipe
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