Home > Salad Recipe > Caesar Salad Sauce

Caesar Salad Sauce



  • 18 each Peppercorns — black
  • 1/4 teaspoon Dry mustard
  • 1 teaspoon Salt
  • 3 tablespoons Olive oil
  • 1 1/2 tablespoons Tarragon vinegar
  • Lettuce leaves


In a wooden salad bowl crush the peppercorns into a coarse powder.
Add the salt and mustard. Stir in the oil and vinegar.

Put the lettuce on top of the mixture and chill in the refrigerator.

At serving time, stir until all the leaves are coated. Gourmet’s Old Vienna Cookbook

Caesar Salad Sauce
Rate this post

Free Recipe Book

Check Also

House Italian Dressing Recipe

Italian Grill House Salad Dressing a creamy dressing for your favorite salads. Ingredients: 1/2 cup …

Leave a Reply

Your email address will not be published. Required fields are marked *