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Carnival Cruise Coffee

Carnival Cruise Coffee


  • 2 tb Instant coffee
  • 1 ts Vanilla
  • 2 tb Brown sugar
  • 1 ts Water
  • 1 1/2 c Boiling water
  • 1/2 c Whipping cream, whipped


Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy
saucepan, dissolve sugar in the teaspoon of water.

Over medium heat, stir dissolved sugar until it  reaches a full boil. Immediately remove from heat and stir in boiling water.

Divide sugar mixture  between coffee glasses and top with a dollop of whipped cream. Makes 2 6 oz servings.

Carnival Cruise Coffee
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