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Cheddar Potato Slices Recipe

Cheddar Potato Slices Recipe

Ingredients:

  • 1 can (10 3/4 ounces) Campbell’s®
    Condensed Cream of Mushroom
    Soup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 4 medium baking potatoes (about 1 1/4 pounds), sliced 1/4-inch thick
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1. Mix soup, paprika and pepper. In greased 2-quart shallow baking

Descriptions:

dish arrange potatoes in overlapping rows. Sprinkle with cheese.
Spoon soup mixture over cheese.
2. Cover and bake at 400°F. for 45 minutes. Uncover and bake 10
minutes more or until potatoes  are tender.

Serves 6.
For the slow cooker/Crock Pot:
Follow directions above, placing ingredients in a lightly greased slow  cooker/Crock Pot.

Cover and cook on high for 3 to 4 hours, until  potatoes are tender.

Keep warm (on low) for serving.

Cheddar Potato Slices Recipe
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