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Cheese Artichoke Dip Sauce

Cheese Artichoke Dip Sauce

Ingredients:

  • * 8 ounces process American cheese (Velveeta)
  • * 1 can (10oz) 98% fat-free cream of mushroom soup
  • * 2 teaspoons Worcestershire sauce
  • * 1/4 cup evaporated milk
  • * 1 teaspoon dry mustard
  • * 1 1/2 cups shredded cheddar cheese
  • * 1/3 cup chopped roasted red pepper
  • * 1 can artichoke hearts, dr

Descriptions:

Combine all ingredients in the slow  cooker/Crock Pot.

Cover and cook  on low for 2 to 3 hours, until melted.

Stir well and serve with assorted  crackers, bread cubes, or chips.
You can also use this dip with cooked pasta for a delicious macaroni  and cheese

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