Home > Good Breakfast Recipes > Cheese On Toast With Egg

Cheese On Toast With Egg

Cheese On Toast With Egg

Ingredients:

  • 1 cup heavy cream
  • 1 cup cheddar cheese — shredded
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon white pepper
  • 4 large eggs — well beaten
  • 12 slices bread

Cooking Directions:

In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg.

Stir over hot water until the cheese melts and the mixture is well blended. Remove from the heat and cool to lukewarm.

Generously butter a large baking sheet and set aside. Cut the bread slices diagonally and dip each triangle into the cheddar mixture. Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes. Serve hot.

Cheese On Toast With Egg
Rate this post

Free Recipe Book

Check Also

Easy Way To Make Pressed Picnic Corn Recipe

Pressed Picnic Corn recipe Ingredients: 1/2 c Yellow corn meal 6 ea Frankfurters 1/2 c …

Leave a Reply

Your email address will not be published. Required fields are marked *