Ingredients:
- 40 ounces Cherries; Dark, Pitted — 2 cn
- 3 ounces Jello — Cherry Gelatin (1 pk
- 20 ounces Pineapple; Crushed — (1 Cn)
- 1 cup Coca-Cola
- 1/2 cup Chopped Pecans
Direction:
Heat cherries and their juice to boiling. Remove from heat and add
Jello. Stir. Add pineapple, juice and all. Pour in coke and nuts.
Pour into an oiled 6-cup mold. Let cool, then refrigerate at least 2
hours or until set. Serve cold.
