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Chicken Fajita Salad Recipe

Chicken Fajita Salad Recipe


  • 4 Boneless — skinless
  • Chicken breast halves
  • 1 can (15-oz.) S&W Pinqutos or
  • Black beans — undrained
  • 1 can (14-1/2 oz.) S&W Ready Cut
  • Tomatoes — drained well
  • 4 cups Shredded salad greens
  • 1/2 cup Diced bell pepper
  • 1/4 cup Each chopped green onion
  • Red onion — cilantro
  • S&W Mesquite Cooking Sauce
  • & Marinade
  • S&W Vintage Lites Red Wine
  • Vinegar Dressing
  • Garnish (optional):
  • Guacamole & sour cream


Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min.

per side or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing.
Garnish with guacamole and sour cream, if desired.

Chicken Fajita Salad Recipe
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