- 1 package dry onion soup mix
- 1 1/2 soup cans water
- 314 c. uncooked raw long-grained rice
- 114 c. mushrooms, sliced
- 1 fryer chicken, cut up
- 1/4 tsp. pepper
- 1 can cream of chicken soup
- 1 can water chestnuts, sliced
Mix onion soup mix and rice. Spread evenly in the bottom of a casserole dish. Arrange chicken over rice. Combine soup and water and pour over chicken.
Scatter mushrooms and water chestnuts over the top and season with pepper. Cover and bake at 350 degrees for 1 hour.
Remove cover and continue baking for 112 hours longer.