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Chicken Pasta Salad

Chicken Pasta Salad

Ingredients:

  • 3 Chicken breasts; whole — boneless
  • 1 Cantaloupe
  • 1/2 pound Black grapes
  • 1/2 pound Asparagus
  • 1 cup Chicken broth
  • 1/2 cup Dry white wine
  • 1 Garlic clove — crushed
  • 3 tablespoons Capers
  • 3 tablespoons Parmesan cheese — coarsely
  • 1/4 cup Lemon juice
  • 1/4 cup Oil
  • 1/4 cup Dry white wine
  • 1 Garlic clove — crushed

Description:

Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender.

Cut asparagus into 2 inch lengths. Combine broth, wine and garlic in a pan, add chicken; bring to
a boil, reduce heat and simmer for 5 minutes on each side, or until tender.

Drain chicken, cool, and shred finely. Combine chicken, melon,
grapes, asparagus and capers with dressing. Serve with parmesan cheese.
Dressing: Combine all ingredients in a jar, shake well.

Chicken Pasta Salad
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