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Chicken Spaghetti Bolognese

Chicken Spaghetti Bolognese


  • 8 oz. spaghetti or other pasta (i.e., rigatoni, ziti rigati, etc.) 1 can cream of chicken or cream of mushroom soup
  • 3/4 c. grated mild cheddar cheese
  • 2 c. cooked, diced chicken or turkey
  • Salt and papper to taste
  • Diced celery and/or diced onion to your taste (opt.)


  1. Prepare soup as directed.
  2. Prepare spaghetti as directed then drain.
  3. Combine spaghetti, soup and remaining ingredients.
  4. Stir until cheese melts.
  5. Serve and enjoy!
Chicken Spaghetti Bolognese
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