- 8 oz. spaghetti or other pasta (i.e., rigatoni, ziti rigati, etc.) 1 can cream of chicken or cream of mushroom soup
- 3/4 c. grated mild cheddar cheese
- 2 c. cooked, diced chicken or turkey
- Salt and papper to taste
- Diced celery and/or diced onion to your taste (opt.)
- Prepare soup as directed.
- Prepare spaghetti as directed then drain.
- Combine spaghetti, soup and remaining ingredients.
- Stir until cheese melts.
- Serve and enjoy!