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Chicken Tetrazzini Cream Of Mushroom Soup

Chicken Tetrazzini Cream Of Mushroom Soup

Ingredients:

  • 1 boiled chicken
  • 3 tbsp. butter
  • 112 lb. macaroni
  • 2 tb sp. flour
  • 112 lb. mushrooms, sauteed
  • 1 c. whipping cream
  • 2 c. chicken broth
  • 3 tbsp. dry white wine
  • 112  c. slivered almonds

Instructions:

  1. Cut meat from chicken bones.
  2. Cook macaroni, drain, add mushrooms and almonds.
  3. Make sauce of  butter, flour, broth; remove from heat’, stir in cream, wine.
  4. Preheat oven to 375 degrees.
  5. Add 1/2 sauce to chicken, 1/2 to macaroni.
  6. Place macaroni in baking dish, greased, make hole in center, fill with chicken.
  7. Bake until lightly browned.
Chicken Tetrazzini Cream Of Mushroom Soup
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