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Chicken Wings In Bbq Sauce Recipe

Chicken Wings In Bbq Sauce


  • * 3 pounds chicken wings (16 wings)
  • * salt and pepper to taste
  • * 1 1/2 cups any variety barbecue sauce
  • * 1/4 cup honey
  • * 2 teaspoons prepared mustard or spicy mustard
  • * 2 teaspoons Worcestershire sauce
  • * Tabasco to taste, optional


Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing  at joint to make two sections.

Sprinkle wing parts with salt and  pepper. Place wings on a broiler pan.

Broil 4-5 inches from the heat for  20 minutes, 10 minutes for each side or until chicken is brown.
Transfer chicken to slow cooker/Crock Pot.

For sauce, combine  barbecue sauce, honey, mustard,

Worcestershire sauce and if more  heat is desired…Tabasco to taste  in a small mixing bowl.

Pour over  chicken wings. Cover and cook on low for 4-5 hours or on High 2 -2  1/2 hours.

Serve directly from slow cooker/Crock Pot. Makes about 32  appetizers.

Chicken Wings In Bbq Sauce Recipe
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