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Chicken Wings Teriyaki Sauce Recipe

Chicken Wings Teriyaki Sauce Recipe


  • * 3 pounds chicken wings (16 wings)
  • * 1 large onion, chopped
  • * 1 cup soy sauce
  • * 1 cup brown sugar
  • * 2 teaspoons ground ginger
  • * 2 cloves garlic, minced
  • * 1/4 cup dry cooking sherry


Rinse chicken and pat dry. Cut off and discard wing tips.

Cut each wing  at joint to make two sections.

Place wing parts on broiler pan.

Broil 4-5 inches from the heat for 20 minutes, 10 minutes for each side or  until chicken is brown.

Transfer chicken to slow cooker/Crock Pot.

Mix  together onion, soy sauce, brown  sugar, ginger, garlic and cooking  sherry in bowl.

Pour over chicken  wings.

Cover and cook on Low 5-6  hours or on HIGH 2-3 hours.

Stir  chicken wings once to ensure wings  are evenly coated with sauce.

Serve from Slow Cooker. Makes about  32 pieces

Chicken Wings Teriyaki Sauce Recipe
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