Home > Good Breakfast Recipes > Chocolate Breakfast Pudding

Chocolate Breakfast Pudding

Chocolate Breakfast Pudding


  • 1 package prunes, pitted, about 2 cups
  • 1 1/2 cups orange juice
  • 2 containers non-fat vanilla yogurt, 8 oz. size
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  1. Combine the prunes and orange juice in a medium saucepan and bring to a boil over medium heat.
  2. Remove from the heat, cover, and set aside for 30 minutes or longer.
  3. Puree the prunes with all of the orange juice in two batches in a food processor or blender.
  4. Gently fold in the vanilla yogurt until blended.
  5. Stir in the cinnamon and nutmeg.
  6. Transfer to six 6-ounce custard cups.
  7. Cover and refrigerate at least 2 hours or overnight.
Chocolate Breakfast Pudding
Rate this post

Free Recipe Book

Check Also

Easy Way To Make Pressed Picnic Corn Recipe

Pressed Picnic Corn recipe Ingredients: 1/2 c Yellow corn meal 6 ea Frankfurters 1/2 c …

Leave a Reply

Your email address will not be published. Required fields are marked *