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Citrus Salad Recipe

Citrus Salad Recipe


  • 1 pound Top sirloin steak — 1″ thick
  • 1 tablespoon Olive oil
  • 4 cups Romaine — torn in bite-size
  • 2 Oranges; peeled — separated
  • 1/4 cup Walnuts — toasted
  • 2 tablespoons Orange juice
  • 2 tablespoons Red wine vinegar
  • 2 teaspoons Honey
  • 1 1/4 teaspoons Dijon mustard


Preparation time: 24 minutes Prepare the Citrus Vinaigrette by
thoroughly combining all ingredients.
Makes about 1/3 cup.
Prepare the salad: Cut the beef into 1/8″ strips; cut each strip in
half. Heat oil in a large nonstick skillet over medium high heat.
Stir fry beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted
spoon; season with salt, if desired.

Toss lettuce, beef and oranges in a large bowl. Sprinkle with walnuts and drizzle with the Citrus
Vinaigrette. Garnish with strawberries, if desired.

Serve immediately.  Serving suggestions: Sesame bread sticks.

Citrus Salad Recipe
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