- 2 c Brewed espresso
- 1/4 c Sugar
- 1/2 ts Ground cinnamon
In a saucepan over medium heat, simmer all ingredients just to dissolve.
Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every
half hour, until firm but not solidly frozen.
Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.