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Coffee Ice Cream Recipe

Coffee Ice Cream Recipe


  • 2 c Brewed espresso
  • 1/4 c Sugar
  • 1/2 ts Ground cinnamon


In a saucepan over medium heat, simmer all ingredients just to dissolve.

Place mixture in a metal  dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every
half hour, until firm but not solidly frozen.

Just before serving, scrape the mixture with a fork to  lighten the texture. Makes 4 (1/2 cup) servings.


Coffee Ice Cream Recipe
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