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Cold Beet Salad

Cold Beet Salad


  • 2 Each Red Beets; Bunches
  • 2 Tablespoons Water
  • 1/4 Cup Vinegar
  • 2 Tablespoons Caraway Seeds
  • 1 Teaspoon Sugar
  • 2 Tablespoons Onion; Minced
  • 1 Teaspoon Horseradish
  • 1/4 Teaspoon Cloves; Ground
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 5 Tablespoons Vegetable Oil


Wash beets, trim off greens, place in medium saucepan, and cook,
without peeling, in salted water to cover, until beets are tender.
Peel and slice. Prepare marinade dressing by combining remaining  ingredients.

Pour over beets and let stand for several hours before  serving. Stir beets occasionally.

Cold Beet Salad
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