Confectioners Sugar Brownies
- 1 lb Powdered Sugar
- 1/2 c Butter or Margarine
- 4 Chocolate Squares, melted
- 4 Eggs, well beaten
- 1 ts Vanilla
- 1 1/2 c Flour
- 1 c Walnuts, chopped
1. Cream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well.
2. Add eggs and stir in flour. Fold in nuts.
3. Grease and flour a 9×13 pan. Preheat oven to 350 degrees F and bake for 25-30 minutes.
4. Cool and cut. Do Not Overbake.